#1
The escalating demand for cassava flour in the food and beverage industry, as it contains low levels of saturated fat and sodium, is primarily propelling the cassava starch market across the globe. Additionally, the rising utilization of cassava starch in the production of bakery and confectionery items, including cakes, cookies, bread, gums, etc., and as a thickener in curries, baby foods, gravies, etc., is further stimulating the market growth.
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#2
The escalating demand for cassava flour in the food and beverage industry, as it contains low levels of saturated fat and sodium, is primarily propelling the cassava starch market across the globe. Additionally, the rising utilization of cassava starch in the production of bakery and confectionery items, including cakes, cookies, bread, gums, etc., and as a thickener in curries, baby foods, gravies, etc., is further stimulating the market growth.
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