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The rising concerns regarding the increasing prevalence of diabetes, obesity, cardiovascular diseases, gastrointestinal disorders, etc., are among the primary factors driving the corn oil market. Consumers are using corn oil for grilling, baking, deep-frying, and other cooking purposes as it contains polyunsaturated fatty acids, which aid in promoting heart health. Besides this, the escalating usage of corn oil across the cosmetics industry on account of its oleic and linoleic acid contents, which offer a smooth texture to the skin and promote the growth of new cells, is further creating a positive outlook for the market.