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The escalating utilization of corn starch as a thickening agent in several cuisines and the rising demand for processed food products are among the primary factors driving the global corn starch market. In addition to this, the increasing utilization of corn starch as an anti-caking agent to prevent shredded cheese from clumping is also bolstering the market growth. Moreover, the growing usage of corn starch in the textile industry to provide stiffness and add weight to clothes is positivelyinflueincing the market growth.
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