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The growing prevalence of gluten intolerance, celiac disease, irritable bowel syndrome (IBS), etc., is catalyzing the European gluten-free products market. Moreover, the increasing consumer awareness of the preventive measures that can be taken to manage such ailments is stimulating the demand for easy-to-digest, gluten-free products.

The growing prevalence of gluten intolerance, celiac disease, irritable bowel syndrome (IBS), etc., is catalyzing the European gluten-free products market. Moreover, the increasing consumer awareness of the preventive measures that can be taken to manage such ailments is stimulating the demand for easy-to-digest, gluten-free products.

The growing prevalence of gluten intolerance, celiac disease, irritable bowel syndrome (IBS), etc., is catalyzing the European gluten-free products market. Moreover, the increasing consumer awareness of the preventive measures that can be taken to manage such ailments is stimulating the demand for easy-to-digest, gluten-free products.

Gluten is a protein that is generally obtained from wheat products, such as bread, baked goods, cereals, pasta, etc. While this protein is safe for consumption, it should be avoided by people suffering from celiac disease, gluten sensitivity, wheat allergy, gluten ataxia, etc.

The European gluten free products market report provides a deep and thorough evaluation of the market, including value and volume trends and pricing history. Growth-inducing factors, market restraints and recent developments have also been analyzed in the report in order to provide deeper knowledge about the industry.

The European gluten free products market report provides a deep and thorough evaluation of the market, including value and volume trends and pricing history. Growth-inducing factors, market restraints and recent developments have also been analyzed in the report in order to provide deeper knowledge about the industry.