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The escalating demand for ready-to-eat (RTE) fast food items is one of the primary factors driving the ketchup market. Additionally, the widespread product adoption as a base sauce for several soups and curries is further catalyzing market growth. Besides this, the inflating utilization of allspice, onion, coriander, clove, cumin, garlic, mustard, salt, artificial sweeteners, additional natural, etc., to enhance the flavor of the final product is acting as another significant growth-inducing factor.