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Mayonnaise Manufacturing Project Report 2023-2028: Plant Cost, Business Plan, Cost and Revenue – Syndicated Analytics
Submitted 1 year ago by peter perker • mayonnaise-manufacturing-plant-project-report-2023-2028
The escalating demand for mayonnaise in the food industry for preparing several food products is primarily propelling the global mayonnaise market. Furthermore, several market players are launching eggless mayonnaise, which is made by replacing egg yolk with other vegan ingredients, such as garlic, lime, mustard, and roasted eggplant, to expand the product portfolio and serve the vegetarian population as well.
