#1
The growing consumer inclination towards easy-to-cook food items that require limited cooking time and skills is primarily driving the pasta market. Additionally, the inflating demand for non-genetically modified organism (non-GMO) product variants with natural ingredients, such as carrot, spinach, beet juice, herbs, etc., on account of the rising health concerns among individuals, is further catalyzing the market growth.
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#2
The growing consumer inclination towards easy-to-cook food items that require limited cooking time and skills is primarily driving the pasta market. Additionally, the inflating demand for non-genetically modified organism (non-GMO) product variants with natural ingredients, such as carrot, spinach, beet juice, herbs, etc.,
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