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The increasing popularity of pectin as a gelling agent to thicken the consistency of various fruit-based items, such as jams, jellies, marmalades, etc., is primarily augmenting the pectin market across the globe. Furthermore, the elevating usage of pectin variants with low-pH formulations and low sugar to offer high viscosity, improved flavor, creamy texture, etc., in dairy-alternative beverages is also stimulating the market growth.

The increasing popularity of pectin as a gelling agent to thicken the consistency of various fruit-based items, such as jams, jellies, marmalades, etc., is primarily augmenting the pectin market across the globe. Furthermore, the elevating usage of pectin variants with low-pH formulations and low sugar to offer high viscosity, improved flavor, creamy texture, etc., in dairy-alternative beverages is also stimulating the market growth.