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The increasing consumer health consciousness and the escalating demand for healthy and nutrient-rich snacks are primarily driving the greek yogurt market. Furthermore, the widespread adoption of fat-free and weight-management products is also bolstering the market growth. Apart from this, the growing utilization of sack yogurt that is gluten-free, chemical-free, and produced with natural methods is augmenting the global market.

The expanding product usage among health-conscious consumers, on account of its low fat and sugar content, is among the primary factors driving the yogurt market. In addition to this, the introduction of fortified yogurt variants with extra vitamins, minerals, and fibers is also catalyzing the market growth.